Leave it to Chef Karina & mom- Escabeche de pollo, Peruvian pickled chicken

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

Cut the fresh chicken into pieces (thighs, legs, wings).

Marinate chicken with salt and black pepper according to taste.

Blend fresh garlic and add it to the chicken marinade.

Heat vegetable oil in a pot until very hot.

Brown the chicken pieces in the hot oil for flavor, ensuring not to cover the pot to avoid steaming.

Cook the chicken until it is crispy, about 5-7 minutes, turning occasionally.

While the chicken is browning, wash and boil potatoes in water for about 20-30 minutes.

Boil eggs for 10 minutes after the water reaches a boil.

Cut onions into half and then into chunks about 1 inch wide.

Add the onions to the pot after browning the chicken and sauté until they soften.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary