How To Make Authentic Souvlaki | Greek Street Meat

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more economical.

tzatziki sauce

🥗Healthier: yogurt with herbs

💰Cheaper: sour cream

Sour cream is a budget-friendly alternative.

Soak skewers in water for 30 minutes to 1 hour to prevent burning on the grill.

In a mixing bowl, combine 2 cups of Greek extra-virgin olive oil, 4 heaping tablespoons of Greek oregano, 2 tablespoons of salt, and fresh cracked black pepper.

Juice 4 to 6 lemons and add the juice to the marinade, including the pulp without the pits.

Let the marinade sit to allow the flavors to marry.

Cut the pork loin into 1-inch square cubes, ensuring to use a non-porous cutting board for safety.

Add the pork cubes to the marinade and let them marinate for at least 30 minutes, but longer is better.

Skewer 4 to 5 pieces of pork onto each soaked skewer.

Prepare the grill by ensuring charcoal is evenly distributed and about two-thirds burnt for even heat.

Place the skewers on the grill and turn them frequently to ensure even cooking.

Grill until the pork is cooked through and has a nice char.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens