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Greek Souvlaki - plant based recipe

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Video-Specific Recipe

Greek Souvlaki

Cultural Context

Originating from ancient Greece, Souvlaki is a beloved street food that showcases the country's rich culinary heritage. Traditionally made with skewered and grilled meat, it's often served with pita and fresh toppings, embodying the essence of Greek hospitality. Today, Souvlaki has gained popularity worldwide, with various adaptations reflecting local tastes and ingredients.

GreekGRmain
45 min
medium
4 servings
Servings4
1 lb tofu
3 tablespoons tahini
2 tablespoons lemon juice
1/2 cup cold water
2 cups shredded salad
4 wraps
4 pitta

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more economical.

tzatziki sauce

🥗Healthier: yogurt with herbs

💰Cheaper: sour cream

Sour cream is a budget-friendly alternative.

1

Cut pork into bite-sized cubes.

2

Marinate pork in olive oil, lemon juice, minced garlic, oregano, salt, and pepper for at least 1 hour.

3

Preheat grill to medium-high heat.

4

Thread marinated pork onto skewers.

5

Grill skewers for 10-12 minutes, turning occasionally, until cooked through and slightly charred.

6

Warm pita bread on the grill for 1-2 minutes.

7

Slice tomatoes and onions for topping.

8

Serve grilled pork skewers in warm pita with sliced tomatoes, onions, and tzatziki sauce.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillskewersmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-free

Allergens

glutendairy

Also Known As

SouvlakiKebab

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