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Greek Souvlaki Recipe l How To Make Souvlaki #soulaki #gastroguru #greeksouvlaki

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Recipe Information

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Video-Specific Recipe

Greek Souvlaki

Cultural Context

Originating from ancient Greece, Souvlaki is a beloved street food that showcases the country's rich culinary heritage. Traditionally made with skewered and grilled meat, it's often served with pita and fresh toppings, embodying the essence of Greek hospitality. Today, Souvlaki has gained popularity worldwide, with various adaptations reflecting local tastes and ingredients.

GreekGRmain
45 min
medium
4 servings
Servings4
2 pork tenderloins
olive oil
8 tablespoons white wine vinegar
1.5 lemons
fresh thyme
fresh rosemary
salt
crushed black pepper
pita bread
tomatoes
onions
tzatziki sauce

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more economical.

tzatziki sauce

🥗Healthier: yogurt with herbs

💰Cheaper: sour cream

Sour cream is a budget-friendly alternative.

1

Cut pork tenderloins into medallions.

2

Marinate pork in olive oil, white wine vinegar, lemon juice, thyme, rosemary, salt, and crushed black pepper for at least 2 hours.

3

Soak skewers in water for 30 minutes to prevent burning.

4

Spray grilling pan with olive oil.

5

Place marinated pork on the grill and cook for 2-3 minutes on each side, turning to ensure even cooking.

6

Brush pork with olive oil and lemon juice while grilling.

7

Toast pita bread in a pan until warm.

8

Assemble the dish by placing grilled pork on warm pita, topping with sliced onions, tomatoes, and a dollop of tzatziki sauce.

Cooking Techniques

marinatinggrilling

Equipment Needed

grilling panskewers

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

SouvlakiKebab

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