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【卵白消費】話題のふわふわ雲パンを作ってみた‼︎How To Make“Cloud Bread”

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お菓子なキッチン / FoodTVStudio
お菓子なキッチン / FoodTVStudio
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Recipe Information

Recipe Available
Video-Specific Recipe

Cloud Bread

Cultural Context

Cloud Bread emerged as a popular low-carb alternative in the keto diet movement, offering a light and airy texture reminiscent of traditional bread without the carbs. It celebrates simplicity and creativity in cooking, allowing those on restricted diets to enjoy a bread-like experience. Today, Cloud Bread has gained a global following, often shared in online communities and recipe blogs as a versatile option for sandwiches and snacks.

AmericanUSother
30 min
easy
6 servings
Servings4
Egg whites 60g (about 2)
Sugar 20g
Corn starch or potato starch 10g
Vanilla Essence bit

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

baking powder

🥗Healthier: baking soda + cream of tartar

💰Cheaper: self-rising flour

Self-rising flour is a cost-effective alternative.

1

Take 1 pinch of sugar from 20g and whisk it into the egg whites until its consistency thickens to 70%. Add corn starch and whisk.

2

Add the rest of the sugar 1/2 at a time and whisk.

3

Make a bun shape and bake in a preheated oven at 160℃ for 25 minutes.

Cooking Techniques

mixingbakingfolding

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

eggsdairy

Also Known As

Oven-Baked Cloud BreadKeto Cloud Bread

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