Zero Carb / Non Eggy / Cloud Bread

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

baking powder

🥗Healthier: baking soda + cream of tartar

💰Cheaper: self-rising flour

Self-rising flour is a cost-effective alternative.

Let all ingredients sit at room temperature (70-75°F) before starting.

Separate 4 egg yolks from 6 egg whites, reserving 2 yolks for another use.

Place 6 egg whites in a stand mixer and sprinkle 1/4 teaspoon baking powder over them.

Mix the egg whites on high for 8-10 minutes until stiff peaks form.

In a separate bowl, mix the 4 egg yolks with 2 ounces of cream cheese until smooth.

Fold the egg whites into the yolk mixture in three portions, being careful not to stir too much to keep the mixture fluffy.

Prepare a 13x9 inch pan lined with parchment paper.

Using a soup ladle, pour the mixture onto the parchment paper in round shapes, making 12 portions total.

Bake in the oven at 300°F for 20-25 minutes until lightly browned and stiff on top.

Remove from the oven and let cool; they should be crunchy on the bottom and not bouncy on top.

Store in the refrigerator after cooling and reheat in the oven or let sit at room temperature to warm up before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens