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Let's Make The Viral Keto COTTAGE CHEESE CLOUD BREAD! 🍞 High Protein Cloud Bread Recipe

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Highfalutin' Low Carb
Highfalutin' Low Carb
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Recipe Information

Recipe Available
Video-Specific Recipe

Cottage Cheese Cloud Bread

Cultural Context

Cottage Cheese Cloud Bread emerged as a popular low-carb alternative to traditional bread, particularly embraced by those following ketogenic diets. Its light and fluffy texture makes it a versatile option for sandwiches or as a side. This dish highlights the use of cottage cheese, which adds protein and moisture, making it a nutritious choice. Today, variations abound, with many experimenting by adding herbs or spices for extra flavor.

AmericanUSmain
30 min
easy
4 servings
Servings4
1 cup full fat cottage cheese
1 cup egg white protein powder
1 cup water
avocado oil spray
parchment paper

cottage cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt provides similar creaminess with fewer calories.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces fat content while maintaining flavor.

1

Preheat the oven to 350°F.

2

Crumble and wet the parchment paper to fit into the loaf pan, then spray with avocado oil.

3

In a blender, blend 1 cup of full fat cottage cheese until it reaches a consistency similar to sour cream.

4

In a stand mixer, combine 1 cup of egg white protein powder and 1 cup of water.

5

Mix on low speed, then increase to high speed until stiff peaks form.

6

Gently fold the cottage cheese mixture into the egg whites, being careful not to deflate the mixture.

7

Pour the combined mixture into the prepared loaf pan.

8

Bake in the preheated oven for an unspecified time until set.

Cooking Techniques

mixingfoldingbaking

Equipment Needed

blenderstand mixerloaf pan

Spice Level:

🌶️🌶️🌶️

Dietary

keto

Allergens

milkeggs

Also Known As

Cloud BreadCottage Cheese Bread

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