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LEARN A NEW Healthy Recipe: Chicken Cau-Cau, #Peruvian Stew

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My Kitchen Intuition, by Marita Lynn
My Kitchen Intuition, by Marita Lynn
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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Cau-Cau

Cultural Context

Cau-Cau is a traditional Peruvian dish with origins in the coastal regions, often associated with the Afro-Peruvian community. It reflects the fusion of indigenous and African culinary practices, showcasing the use of local ingredients like potatoes and aji amarillo. Today, Cau-Cau is enjoyed throughout Peru, with variations that include different proteins and spices, making it a beloved comfort food in many households.

PeruvianPEmain
45 min
medium
4 servings
Servings4
1.5 lb chicken thighs
1 teaspoon salt
1/2 teaspoon black pepper
1 medium onion
3 cloves garlic
2 tablespoons aji amarillo
1 teaspoon turmeric
4 medium potatoes
1/4 cup mint leaves
2 cups chicken stock

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

aji amarillo

🥗Healthier: yellow bell pepper

💰Cheaper: jalapeño

Yellow bell pepper provides a similar color and sweetness.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often more economical.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrients while yams are often less expensive.

1

Season chicken thighs with salt and black pepper and cook until browned, then remove from pot.

2

Add chopped onion and minced garlic to the pot and sauté until fragrant.

3

Stir in aji amarillo and turmeric, then add diced potatoes with some water to create starchiness.

4

Return the cooked chicken to the pot and mix with the other ingredients.

5

Cover and cook for about 15 minutes, then add chicken stock to enhance flavor and continue cooking until potatoes are tender.

Cooking Techniques

sautéingstewing

Equipment Needed

large potcutting boardknifestirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Cau-Cau de Pollo

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