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Cream Cheese Tortilla Roll Ups Recipe

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amy || mom spark
amy || mom spark
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Recipe Information

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Video-Specific Recipe

Tortilla Roll Ups

Cultural Context

Tortilla Roll Ups, often referred to as Tortilla Pinwheels, are a popular American appetizer that gained prominence in the 1980s. They are commonly served at parties and gatherings, celebrated for their versatility and ease of preparation. These roll-ups can be customized with various fillings, making them a favorite for potlucks and game-day snacks. Today, they are enjoyed in many variations, appealing to diverse tastes and dietary preferences.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
8 oz cream cheese
4 slices bacon
1/2 cup green onions
1 tablespoon ranch dressing mix
2 cups spinach

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

deli meat

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Canned tuna is budget-friendly and protein-rich.

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Spread cream cheese evenly over each tortilla.

2

Layer cooked and crumbled bacon on top of the cream cheese.

3

Add sliced green onions evenly across the tortilla.

4

Sprinkle ranch dressing mix over the green onions.

5

Place spinach leaves over the ranch dressing mix.

6

Roll the tortilla tightly from one end to the other.

7

Wrap the rolled tortilla in plastic wrap and refrigerate for 30 minutes.

8

Remove from the fridge and slice into pinwheels.

9

Arrange on a platter and serve.

Cooking Techniques

spreadingrollingslicing

Equipment Needed

cutting boardsharp knifeplastic wrap

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milkwheat

Also Known As

Tortilla PinwheelsTortilla Wraps

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