5‑Minute Tortilla Roll Ups | Easy Snack Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

deli meat

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Canned tuna is budget-friendly and protein-rich.

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

Beat together cream cheese and sour cream in a large mixing bowl with a handheld mixer until smooth.

Add cheddar cheese, chopped green chilies, green onions, chili powder, and garlic powder to the bowl.

Mix until creamy and colorful.

Spread the cheesy mixture evenly over large burrito-sized flour tortillas.

Roll the tortillas up tightly.

Cover the rolled tortillas in plastic wrap.

Refrigerate for at least 2 hours or overnight to help flavors meld and firm up.

Slice the rolled tortillas into thick rounds when ready to serve.

Plate the slices and pair with your favorite salsa.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens