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FEUERZANGENBOWLE: Das einfachste Rezept 🎄

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Fränkische Rezepte
Fränkische Rezepte
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Recipe Information

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Video-Specific Recipe

Feuerzangenbowle

Cultural Context

Feuerzangenbowle is a traditional German drink, often enjoyed during the winter months and especially popular at New Year's Eve celebrations. The drink combines mulled wine with a flaming sugar cone, creating a festive atmosphere. This drink is steeped in tradition, often associated with gatherings of friends and family, where the preparation becomes a social event. Today, it is enjoyed in many parts of the world, especially during holiday festivities.

GermanDEdrink
45 min
medium
6 servings
Servings4
2 l Rotwein
0,50 l Orangensaft
1 Orange
1 Zitrone
1 Stange Zimt
6 Gewürznelken
4 Sternanis
Würfelzucker
Rum (mind. 54% Alkoholgehalt)

spiced rum

🥗Healthier: light rum

💰Cheaper: white rum

Light rum has fewer calories, while white rum is more affordable.

sugar cone

🥗Healthier: honey

💰Cheaper: granulated sugar

Honey is a natural sweetener, while granulated sugar is more cost-effective.

1

Combine the red wine and orange juice in a pot.

2

Add the sliced orange and lemon, along with the cinnamon stick, cloves, and star anise.

3

Heat the mixture until warm, but do not boil.

4

Place a sugar cube on a fireproof ladle and soak it in rum.

5

Ignite the rum-soaked sugar cube and allow it to caramelize into the punch.

Cooking Techniques

flamingmixing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Fire Tongs PunchFlaming Punch
Local Name: Feuerzangenbowle

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