Mulled wine that you light on fire! | Feuerzangenbowle

spiced rum

🥗Healthier: light rum

💰Cheaper: white rum

Light rum has fewer calories, while white rum is more affordable.

sugar cone

🥗Healthier: honey

💰Cheaper: granulated sugar

Honey is a natural sweetener, while granulated sugar is more cost-effective.

Start by making mulled wine in a pot on the stove.

For a half recipe, use 8 cups of red wine, 2 lemons sliced, 2 oranges sliced, 2 cinnamon sticks, and 4 cloves.

Warm the wine, citrus fruits, and spices on the stove for about 30 minutes, ensuring it does not boil to keep the alcohol intact.

Transfer the warm wine to a chafing dish to keep it warm with candles underneath.

Place a metal grate over the pot to hold the sugar cone.

Drench the sugar cone with 2 cups of dark rum, ensuring it is soaked thoroughly.

Use a match or lighter to ignite the sugar cone.

As the flame starts to die down, pour more rum on top of the sugar cone and continue igniting until the cone is completely melted and gone.

Cooking Techniques

Equipment Needed

Spice Level: