Savory Coconut Rice Recipe - How to Make a Coconut Rice Side Dish

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while milk + coconut extract can mimic flavor.

kidney beans

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans save time and can be more budget-friendly.

Dump jasmine rice into a heavy bottom saucepan.

Add finely grated ginger, red chili flakes, turmeric, and salt to the rice.

Pour in cold water and one can of coconut milk.

Stir the mixture until just combined, then stop stirring.

Set heat to medium high and bring to a simmer, watching for bubbles around the edge.

Once simmering, add one bay leaf, cover tightly, and reduce heat to low.

Cook on low for exactly 18 minutes without stirring or peeking.

After 18 minutes, turn off the heat and set a timer for 5 minutes without uncovering.

After 5 minutes, uncover and fluff the rice with a fork to separate the grains.

Transfer the rice to a serving bowl and finish with toasted coconut and optional herbs like cilantro or sliced green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary