How to make Delicious Garlic Butter Steak Bites Recipe

steak

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken breast is leaner while pork tenderloin is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine can be a cost-effective substitute.

Wash ribeye steak with lemon juice, salt, and cold water, then pat dry with a paper towel.

Cut ribeye steak into bite-sized pieces, ensuring they are not too big.

Season steak pieces with salt, black pepper, onion powder, garlic powder, Sazon seasoning, and parsley flakes.

Let the seasoned steak come to room temperature for about 15 minutes.

Chop garlic cloves by knocking them with the side of the knife to remove the skin, then finely chop the garlic.

In a small pan, heat a tad bit of oil and sauté the chopped garlic until golden brown, being careful not to burn it.

Add about 1 to 1.5 tablespoons of butter to the pan with the garlic and let it melt, then turn off the burner.

Add a pinch of chicken powder to the garlic butter for extra flavor.

In a hot skillet with a little oil, add the seasoned steak pieces in a single layer and cook until browned on one side.

Flip the steak pieces and cook until browned on the other side, ensuring they are cooked to your preference.

Cooking Techniques

Equipment Needed

Spice Level: