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Weight loss soup. I lost 20 kg. Fat burning recipe. Zucchini soup recipe. Healthy soup recipe.

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Zdrowe Przepisy
Zdrowe Przepisy
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Recipe Information

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Video-Specific Recipe

Creamy Zucchini and Lentil Soup

Cultural Context

Creamy Zucchini and Lentil Soup is a delightful dish that showcases the versatility of zucchini, a staple in Mediterranean cuisine. This soup is not only comforting but also packed with nutrients from lentils, making it a wholesome meal. Traditionally enjoyed during the summer months when zucchini is abundant, this soup has gained popularity for its creamy texture and rich flavor, appealing to health-conscious eaters worldwide.

MediterraneanITmain
45 min
medium
6 servings
Servings4
1 onion
3 celery stalks
2 carrots
1 leek
2 cloves garlic
3 potatoes
100 grams of lentils
1 zucchini
salt
black pepper
turmeric
Italian herbs
parsley
water
olive oil

coconut milk

🥗Healthier: cashew cream

💰Cheaper: milk

Cashew cream maintains creaminess while being lower in calories.

green lentils

🥗Healthier: brown lentils

💰Cheaper: split peas

Split peas are often less expensive and have a similar texture.

1

Fry 1 chopped onion in olive oil over medium heat.

2

Add 3 chopped celery stalks and fry for 3-5 minutes.

3

Add 2 chopped carrots and fry for 3-5 minutes.

4

Add 1 chopped leek and fry for 2-3 minutes.

5

Add 2 cloves of minced garlic and fry for 1 minute.

6

Stir in 3 chopped potatoes and mix well.

7

Rinse 100 grams of lentils with water, then add to the pot and stir.

8

Pour in water and cover; simmer for 30 minutes.

9

Add 1 chopped zucchini, salt, black pepper, turmeric, and Italian herbs; stir well.

10

Cook until the vegetables are tender.

11

Blend the soup until smooth and add chopped parsley; stir well.

Cooking Techniques

sautéingblending

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Crema di Zucchine e Lenticchie

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