HOW TO MAKE JAMAICAN COCONUT fried DUMPLINGS RECIPE 2015
Recipes in this Video
Jamaican jerk chicken is a traditional dish that originated from the Maroons, descendants of enslaved Africans who escaped into the Jamaican mountains. The unique flavor comes from a blend of spices and cooking methods that reflect the island's diverse cultural influences. Jerk cooking is often associated with outdoor gatherings and celebrations, making it a popular choice for barbecues and parties.
Ingredients
- ●chicken
- ●jerk seasoning
- ●lime juice
- ●garlic
- ●ginger
- ●scallions
- ●thyme
- ●allspice
- ●pepper
- ●oil
Instructions
- 1Prepare the jerk marinade by combining jerk seasoning, lime juice, garlic, ginger, scallions, thyme, allspice, and oil.
- 2Rub the marinade all over the chicken, ensuring even coverage.
- 3Cover and refrigerate for at least 2 hours, preferably overnight.
- 4Preheat the grill to medium-high heat.
- 5Remove the chicken from the marinade and let excess drip off.
- 6Grill the chicken for about 30-40 minutes, turning occasionally, until cooked through and charred.
- 7Serve hot, garnished with lime wedges and fresh herbs.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more affordable.
jerk seasoning
Healthier: homemade spice blend
Homemade blends can be lower in sodium.
Techniques
Equipment
Also Known As
Jamaican Coconut Fried Dumplings, known locally as 'Festival', are a beloved street food often served at celebrations and alongside spicy dishes like jerk chicken. These dumplings showcase the island's rich coconut heritage, blending simple ingredients to create a delightful treat. Today, they are enjoyed both in Jamaica and by those seeking a taste of Caribbean cuisine worldwide.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●salt
- ●sugar
- ●coconut milk
- ●water
- ●vegetable oil
- ●grated coconut
Instructions
- 1Combine all-purpose flour, baking powder, salt, and sugar in a mixing bowl.
- 2Add coconut milk gradually, mixing until a dough forms.
- 3Knead the dough on a floured surface until smooth, about 5 minutes.
- 4Incorporate grated coconut into the dough until evenly distributed.
- 5Divide the dough into equal portions and shape each into a ball.
- 6Heat vegetable oil in a deep frying pan over medium heat until hot.
- 7Fry the dumplings in batches, turning occasionally, until golden brown, about 5-7 minutes.
- 8Remove dumplings and drain on paper towels to absorb excess oil.
- 9Serve warm as a side dish or snack.
Ingredient Alternatives
coconut milk
Healthier: almond milk
Cheaper: water + coconut extract
Almond milk reduces calories while maintaining flavor.
grated coconut
Healthier: unsweetened shredded coconut
Cheaper: dried coconut flakes
Dried coconut flakes are often more affordable.
Techniques
Equipment
Also Known As
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