Ghetto Gastro Shares Their Arroz Ají Amarillo Recipe with ELLE | Mama, I Made It

Render spanish onion in a pan until translucent and slightly amber.

Add minced garlic to the pan and cook until fragrant.

Stir in aji amarillo paste and mix with the onions and garlic.

Add jasmine rice to the pan and mix well with the other ingredients.

Pour in umami broth made from plants and bring to a boil.

Switch to rice and grain setting on the cooker and let it cook for about 20 minutes.

Once cooked, plate the rice and garnish with sweetie drop peppers and cilantro.

Finish the dish with lime zest and fried garlic for texture.

Equipment Needed

Spice Level:

Dietary