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AYANTO - Receta de como hacer Papas arrugadas con mojo picón artesano de Islas Canarias.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Mojo Ayanto Auténtico sabor canario

Recipe Information

Recipe Available
Video-Specific Recipe

Mojo Potatoes

Cultural Context

Originating from the Canary Islands, Mojo Potatoes are a beloved dish that highlights the region's unique flavors. Traditionally served with a vibrant mojo sauce, these potatoes are a staple at gatherings and celebrations. The dish has become popular beyond the islands, often enjoyed in Spanish cuisine worldwide, showcasing the versatility of simple ingredients transformed into something delightful.

CanarianESCanary Islandsside
30 min
easy
4 servings
Servings4
1 jar of mojo picón AYANTO
1 liter of water
250 grams sea salt
500 grams potatoes

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers a similar flavor with health benefits.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is healthier and adds a different flavor.

1

Put the potatoes and water in a pot.

2

Add sea salt.

3

Cook for 20 minutes, depending on the size of the potatoes.

4

Remove the water and keep the potatoes in the pot.

5

Cook the potatoes in the pot without water for 2 minutes, moving constantly.

6

Serve with Mojo sauce AYANTO spicy or mild.

7

Enjoy the best from Canary Island gastronomy.

Cooking Techniques

boilingblending

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Papas Arrugadas con MojoCanarian Potatoes
Local Name: Papas arrugadas con mojo

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