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HOW TO MAKE MOJO POTATOES / CHUBBYTITA

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Recipe Information

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Video-Specific Recipe

Mojo Potatoes

Cultural Context

Originating from the Canary Islands, Mojo Potatoes are a beloved dish that highlights the region's unique flavors. Traditionally served with a vibrant mojo sauce, these potatoes are a staple at gatherings and celebrations. The dish has become popular beyond the islands, often enjoyed in Spanish cuisine worldwide, showcasing the versatility of simple ingredients transformed into something delightful.

CanarianESCanary Islandsside
30 min
easy
4 servings
Servings4
2 large potatoes
1/2 cup cornstarch
1/2 cup all purpose flour
1/2 tbsp garlic powder
1/2 tbsp paprika
1 tsp salt
1 tsp pepper
1/2 cup milk
1/4 cup cold water
oil for frying
Dip: mayonnaise + ketchup

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers a similar flavor with health benefits.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is healthier and adds a different flavor.

1

Peel and cut the large potatoes into desired shapes.

2

In a bowl, mix cornstarch, all-purpose flour, garlic powder, paprika, salt, and pepper.

3

In another bowl, combine milk and cold water.

4

Dip the potato pieces into the milk mixture, then coat with the flour mixture.

5

Heat oil in a frying pan over medium heat.

6

Fry the coated potatoes until golden brown and crispy.

7

Serve with a dip of mayonnaise and ketchup.

Cooking Techniques

boilingblending

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Papas Arrugadas con MojoCanarian Potatoes
Local Name: Papas arrugadas con mojo

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