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✅ 10 🥗 Receta de ENSALADA de QUESO de Cabra #2020🧀

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Mojo Potatoes

Cultural Context

Originating from the Canary Islands, Mojo Potatoes are a beloved dish that highlights the region's unique flavors. Traditionally served with a vibrant mojo sauce, these potatoes are a staple at gatherings and celebrations. The dish has become popular beyond the islands, often enjoyed in Spanish cuisine worldwide, showcasing the versatility of simple ingredients transformed into something delightful.

CanarianESCanary Islandsside
30 min
easy
4 servings
Servings4
small potatoes
water
sea salt
olive oil
garlic
fresh cilantro
red wine vinegar
cumin
paprika
black pepper

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers a similar flavor with health benefits.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is healthier and adds a different flavor.

1

Wash the small potatoes thoroughly under cold water.

2

Place the potatoes in a large pot and cover with water.

3

Add sea salt to the water and bring to a boil over high heat.

4

Reduce heat to medium and simmer the potatoes until tender, about 20-25 minutes.

5

Drain the potatoes and allow them to cool slightly.

6

In a blender, combine olive oil, garlic, cilantro, red wine vinegar, cumin, paprika, and black pepper.

7

Blend until smooth to create the mojo sauce.

8

Serve the potatoes warm with the mojo sauce drizzled on top or on the side.

Cooking Techniques

boilingblending

Equipment Needed

Aros emplatar de Acero InoxidableUtensilios de CocinaRobot de Cocina MultifunciónPiezas en Madera de Bambú para CorteSartenes de Acero Inoxidable

Spice Level:

🌶️🌶️🌶️

Also Known As

Papas Arrugadas con MojoCanarian Potatoes
Local Name: Papas arrugadas con mojo

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