4 Delicious Just 15 Mins Ramadan Special Desserts | Iftar Dessert Recipes, Quick and Easy Desserts
Recipes in this Video
During Ramadan, special desserts are prepared to break the fast and celebrate the month. These sweets, often rich and indulgent, are shared among family and friends, symbolizing generosity and community. Knafeh, Baklava, and Qatayef are popular choices, each with unique flavors and textures that reflect the diverse culinary traditions of the Middle East. Today, these desserts are enjoyed by people around the world, especially during festive occasions.
Ingredients
- ●phyllo dough
- ●butter
- ●sugar
- ●water
- ●rose water
- ●orange blossom water
- ●nuts
- ●semolina
- ●coconut
- ●milk
- ●vanilla
- ●honey
- ●dates
- ●pistachios
- ●cinnamon
- ●yeast
- ●salt
- ●eggs
Instructions
- 1Prepare the phyllo dough by thawing it in the refrigerator overnight.
- 2Preheat the oven to 350°F (175°C).
- 3Melt the butter in a saucepan over low heat until fully liquefied.
- 4Layer sheets of phyllo dough in a baking dish, brushing each layer with melted butter until you have several layers.
- 5Mix sugar and water in a saucepan and bring to a boil, then simmer until syrupy, about 10 minutes.
- 6Add rose water and orange blossom water to the syrup, stirring to combine.
- 7In a bowl, mix nuts, cinnamon, and sugar for the filling.
- 8Spread the nut mixture evenly over the phyllo layers in the baking dish.
- 9Cover with additional phyllo layers, brushing each with butter until fully covered.
- 10Bake in the preheated oven for 30-40 minutes or until golden brown.
- 11Remove from the oven and pour the syrup over the hot dessert immediately.
- 12Let the dessert cool for at least 30 minutes before serving.
- 13Garnish with crushed pistachios and shredded coconut if desired.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a unique flavor while being dairy-free.
nuts
Healthier: seeds
Cheaper: sunflower seeds
Seeds are often less expensive and nut-free.
milk
Healthier: almond milk
Cheaper: oat milk
Oat milk is often cheaper and adds creaminess.
sugar
Healthier: honey
Cheaper: agave syrup
Agave syrup is often cheaper and provides sweetness.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup heavy cream
- ●1/2 cup semi-sweet chocolate chips
- ●2 large egg whites
- ●1/4 cup granulated sugar
- ●1 tsp vanilla extract
- ●1/4 cup whipped cream (for topping)
- ●Chocolate shavings (for garnish)
Instructions
- 1Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Let it cool slightly.
- 2In a mixing bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.
- 3In another bowl, beat the egg whites until foamy, then gradually add the sugar and continue beating until stiff peaks form.
- 4Gently fold the melted chocolate into the whipped cream until combined.
- 5Next, fold in the beaten egg whites in three additions, being careful not to deflate the mixture.
- 6Once fully combined, spoon or pipe the mousse into shot glasses or small cups.
- 7Refrigerate for at least 2 hours to set.
- 8Before serving, top each mousse shot with a dollop of whipped cream and garnish with chocolate shavings.
Equipment
Malai Cake, originating from India, is a beloved dessert known for its rich, creamy texture and delicate flavors. Traditionally made for celebrations, it showcases the use of dairy, a staple in Indian sweets. Modern variations often include fruit or chocolate, making it a versatile treat enjoyed in homes and bakeries alike.
Ingredients
- ●all-purpose flour
- ●sugar
- ●milk
- ●cream
- ●butter
- ●baking powder
- ●vanilla extract
- ●cardamom powder
- ●pistachios
- ●almonds
- ●rose water
- ●salt
- ●egg
- ●food coloring
- ●coconut flakes
- ●whipped cream
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a cake pan.
- 3Mix all-purpose flour, baking powder, and salt in a bowl.
- 4In another bowl, cream together butter and sugar until light and fluffy.
- 5Add eggs one at a time, mixing well after each addition.
- 6Stir in milk, vanilla extract, and rose water until combined.
- 7Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 8Pour the batter into the prepared cake pan.
- 9Bake for 25-30 minutes or until a toothpick comes out clean.
- 10Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
- 11Once cooled, frost with whipped cream and garnish with coconut flakes, pistachios, and almonds.
- 12Drizzle with additional rose water for added flavor.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: whipped topping
Greek yogurt reduces calories while maintaining creaminess
all-purpose flour
Healthier: whole wheat flour
Cheaper: self-rising flour
Whole wheat flour adds fiber and nutrients.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative.
sugar
Healthier: honey
Cheaper: brown sugar
Honey offers a natural sweetness with fewer calories.
Techniques
Equipment
Also Known As
Shahi Tukda, originating from the royal kitchens of India, is a rich dessert that reflects the opulence of Mughal cuisine. Traditionally made with leftover bread soaked in sweetened milk and garnished with nuts, it symbolizes hospitality and celebration during festivals and special occasions. Today, variations exist across regions, with some incorporating flavors like rose or saffron, making it a beloved treat at weddings and festive gatherings.
Ingredients
- ●bread
- ●milk
- ●sugar
- ●ghee
- ●cardamom
- ●saffron
- ●pistachios
- ●almonds
- ●rose water
- ●cream
- ●condensed milk
- ●vanilla extract
- ●nutmeg
- ●water
- ●food coloring
Instructions
- 1Fry bread slices in ghee until golden brown, about 2-3 minutes per side.
- 2Drain excess ghee from fried bread and place on paper towels.
- 3In a saucepan, heat milk over medium heat until it starts to simmer.
- 4Add sugar, cardamom, and saffron to the milk, stirring until dissolved.
- 5Simmer the milk mixture for 10-15 minutes to thicken slightly.
- 6In a separate bowl, mix condensed milk and cream until smooth.
- 7Layer the fried bread in a serving dish, pouring the milk mixture over each layer.
- 8Drizzle the condensed milk mixture on top of the bread layers.
- 9Garnish with chopped pistachios and almonds.
- 10Sprinkle rose water and a pinch of nutmeg over the top.
- 11Let it soak for at least 30 minutes before serving.
Ingredient Alternatives
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil provides a similar richness with less saturated fat.
milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is lower in calories while evaporated milk is cost-effective.
saffron
Healthier: turmeric
Cheaper: yellow food coloring
Turmeric offers a similar color with added health benefits.
cream
Healthier: Greek yogurt
Cheaper: whipped topping
Greek yogurt reduces calories while maintaining creaminess.
Techniques
Equipment
Also Known As
Originating from Lebanon, Layali Lubnan translates to 'Lebanese Nights' and is a beloved dessert often enjoyed during festive occasions. This dish celebrates the fragrant flavors of rose and orange blossom waters, showcasing the region's rich culinary heritage. Today, Layali Lubnan is not only popular in Lebanon but has also found its way into Middle Eastern restaurants around the world, delighting dessert lovers with its creamy texture and aromatic profile.
Ingredients
- ●semolina
- ●milk
- ●sugar
- ●rose water
- ●orange blossom water
- ●pistachios
- ●almonds
- ●whipped cream
Instructions
- 1Combine semolina, milk, and sugar in a saucepan over medium heat.
- 2Stir continuously until the mixture thickens, about 8-10 minutes.
- 3Remove from heat and mix in rose water and orange blossom water.
- 4Pour the mixture into a greased dish and spread evenly.
- 5Allow to cool at room temperature for 30 minutes.
- 6Refrigerate for at least 2 hours to set.
- 7Once chilled, cut into squares or diamonds.
- 8Top with whipped cream and garnish with chopped pistachios and almonds.
- 9Serve cold and enjoy the flavors of Lebanon.
Ingredient Alternatives
rose water
Healthier: orange juice
Cheaper: water + vanilla extract
Orange juice adds flavor while being easier to find.
pistachios
Healthier: walnuts
Cheaper: sunflower seeds
Walnuts provide healthy fats and are often more affordable.
whipped cream
Healthier: coconut cream
Cheaper: heavy cream
Coconut cream is dairy-free and adds a tropical flavor.
Techniques
Equipment
Also Known As
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