Fast Cheese Soufflé

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

Melt 6 tablespoons of butter in a saucepan.

Add 6 tablespoons of flour to the butter to make a roux.

Stir together until it forms a blonde roux.

Add 2 cups of milk all at once and stir occasionally until it thickens and starts boiling.

Transfer the mixture to a bowl to cool down faster.

Break 6 eggs and add them to the cooled mixture without separating the yolks and whites.

Stir in salt and pepper to taste.

Add 2 cups of swiss cheese to the mixture and combine well.

Butter a 6-cup gratin dish thoroughly.

Pour the mixture into the gratin dish.

Decorate the top with additional cheese strips.

Place the gratin dish on a cookie sheet for easy handling.

Bake in a preheated oven at 400°F for 1 hour.

Cooking Techniques

Equipment Needed

Allergens