Soufflé au fromage facile et rapide

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

Preheat the oven to 180°C (356°F).

Clarify the eggs by separating the whites from the yolks.

Melt butter in a saucepan.

Add flour to the melted butter and mix.

Gradually incorporate the milk into the mixture.

Add salt, black pepper, and grated nutmeg to the mixture and mix well.

Stir in the egg yolks and grated cheese.

Beat the egg whites until stiff peaks form, either by hand or with an electric mixer.

Gently fold the beaten egg whites into the cheese mixture.

Grease the soufflé molds with butter, moving from bottom to top vertically to help the soufflés rise.

Dust the molds with flour and tap out the excess flour.

Fill the molds halfway with the soufflé mixture.

Bake in the preheated oven at 180°C for 20 minutes.

Cooking Techniques

Equipment Needed

Dietary

Allergens