El secreto de las PAPAS FRITAS CASERAS crujientes como las de FRITO LAY

oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a unique flavor.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne adds heat without breaking the bank.

garlic powder

🥗Healthier: fresh garlic

💰Cheaper: onion powder

Fresh garlic enhances flavor but can be more expensive.

Peel the potato using a knife or a peeler.

Slice the potato into strips about 2 inches long using a mandoline slicer.

Wash the potato strips in water to remove excess starch.

Rinse the potato strips in cold water (preferably with ice) to keep them from browning.

Dry the potato strips thoroughly with paper towels to absorb excess water.

Sprinkle cornstarch over the potato strips using a sieve to coat them lightly.

Heat abundant oil in a deep pot until hot.

Fry the potato strips in the hot oil, stirring constantly to prevent burning.

Remove the fries from the oil once they are golden brown and crispy.

Season with salt before serving.

Cooking Techniques

Equipment Needed

Spice Level: