🔥 ¡Patatas Fritas PERFECTAS en Airfryer! TRUCOS INFALIBLES

oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a unique flavor.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne adds heat without breaking the bank.

garlic powder

🥗Healthier: fresh garlic

💰Cheaper: onion powder

Fresh garlic enhances flavor but can be more expensive.

Peel the potatoes.

Cut the potatoes into sticks of similar size.

Wash the cut potatoes in water to remove excess starch until the water is transparent.

Soak the washed potatoes in very cold water for 20-30 minutes (or rinse with cold water if short on time).

Drain the potatoes and dry them thoroughly with kitchen paper.

Preheat the air fryer to 160-170°C (320-338°F).

Add a splash of oil to the dried potatoes.

Place the potatoes in the air fryer basket, ensuring not to overcrowd it for proper air circulation.

Cook the potatoes at 160-170°C for 10 minutes.

Shake the basket halfway through cooking and optionally add a little more oil.

After 10 minutes, increase the temperature to 180-190°C (356-374°F) and cook for an additional 5 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level: