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LAS MEJORES PAPAS FRITAS *CRUJIENTES Y DELICIOSAS* SUPER FACIL!🤤

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Recipe Information

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Video-Specific Recipe

Papas Fritas

Cultural Context

Papas Fritas, or French fries, are a beloved side dish in Venezuela, often served with various sauces or as a complement to arepas and other meals. Their crispy texture and savory flavor make them a staple in Venezuelan cuisine. Today, they are enjoyed globally, with countless variations and toppings reflecting local tastes.

VenezuelanVEside
30 min
easy
4 servings
Servings4
5 potatoes
salt to taste
black pepper to taste
onion powder
garlic powder
all-purpose flour
water

oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a unique flavor.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne adds heat without breaking the bank.

garlic powder

🥗Healthier: fresh garlic

💰Cheaper: onion powder

Fresh garlic enhances flavor but can be more expensive.

1

Peel the potatoes and cut them into thin strips.

2

Soak the potato strips in cold water to prevent browning.

3

Drain the potatoes and let them dry for a minute.

4

In a bowl, mix all-purpose flour, salt, black pepper, onion powder, and water until combined.

5

Add the potato strips to the flour mixture and coat them well.

6

Heat a sufficient amount of oil in a pot for frying.

7

Carefully add the coated potato strips to the hot oil and fry until golden brown.

8

Remove the fries from the oil and drain on paper towels.

Cooking Techniques

frying

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

French FriesPatatas Fritas

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