How to make vegan lentil ragù

red wine

🥗Healthier: vegetable broth

💰Cheaper: grape juice

Grape juice adds sweetness without alcohol.

nutritional yeast

🥗Healthier: ground flaxseed

💰Cheaper: parmesan cheese

Parmesan adds umami but is not vegan.

Heat extra virgin olive oil in a large pot over medium heat.

Add chopped onion, carrot, and celery; sauté until softened.

Add chopped fresh rosemary and basil to the pot.

Pour in a glass of white wine and let it simmer until mostly evaporated.

Add canned tomatoes to the pot and stir well.

Season with salt and black pepper to taste.

Simmer the mixture for about 8 minutes, stirring occasionally.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary