How to Make Delicious Lomo Saltado on the Blackstone Griddle | Authentic Recipe

Cut scallions into 1 1/2 inch pieces.

Cut plum tomatoes into 1/2 inch pieces, discarding seeds.

Remove seeds from Aji Amarillo pepper and cut into strips.

Peel ginger and chop.

Smash and mince 8 cloves of garlic.

Cut top sirloin against the grain into 1 inch cubes.

Sharpen knife before cutting meat.

Season meat with MSG, soy sauce, oyster sauce, a splash of white vinegar, black pepper, and coarse salt.

Squeeze juice from 1/2 lime into the meat mixture.

Mix everything together and let it marinate for 1 to 2 hours.

Cook frozen french fries according to package instructions.

Cook white rice on the stove.

Heat Blackstone griddle to high temperature.

Sauté vegetables (scallions, tomatoes, Aji Amarillo, ginger, garlic) lightly on the griddle until softened, then remove them.

Add marinated meat to the griddle and cook, closing the lid to maintain high heat.

Stir meat occasionally until cooked through and caramelized.

Return sautéed vegetables to the griddle with the meat, adding more soy sauce and oyster sauce as needed.

Remove everything from the griddle and place in a bowl.

Plate the rice, then add the meat and vegetable mixture on top.

Add fries on the side of the plate.

Garnish with chopped cilantro and an edible orchid for presentation.

Equipment Needed

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