Better Than Any Casserole: Stuffed Potato Frittata Recipe! Easy and Incredibly Delicious!

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly cooking oil.

parmesan cheese

🥗Healthier: grated nutritional yeast

💰Cheaper: grated mozzarella

Mozzarella is often less expensive and still melts well.

Peel and dice 900 g (2 lb) of potatoes.

In a mixing bowl, combine 3 eggs, salt, and pepper.

Add 4 tbsp of wheat flour to the egg mixture and mix well.

Dice 1 onion and brown it in a skillet for 5 minutes.

Add 300 g (11 oz) of ground beef to the skillet and cook until browned.

Stir in 100 g (4 oz) of frozen or canned peas, adding salt, pepper, and thyme.

Cover the skillet and cook for 10 minutes.

Evaporate any excess water from the mixture in the skillet.

Spread half of the cooked potatoes in the skillet.

Add the cheese on top of the potatoes.

Layer the remaining potatoes over the cheese.

Cover the skillet and cook on low heat for 20 minutes.

Turn the frittata and cook for another 12-15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens