Huge Roasted Hams of Prague. Street Food
Recipe Information
Roast Ham
Cultural Context
Roast ham has deep roots in American holiday traditions, often gracing tables during Easter and Thanksgiving. This dish symbolizes abundance and celebration, bringing families together over a shared meal. Modern variations include glazes made from various fruits and spices, showcasing regional flavors and personal touches.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
honey
🥗Healthier: agave syrup
💰Cheaper: corn syrup
Agave syrup is lower in calories.
pineapple juice
🥗Healthier: orange juice
💰Cheaper: apple juice
Orange juice provides a similar sweetness.
Preheat the oven to 325°F.
Score the surface of the ham in a diamond pattern.
Mix brown sugar, honey, and mustard in a bowl until combined.
Rub the mixture evenly over the ham.
Insert cloves into the center of each diamond.
Place the ham in a roasting pan and pour pineapple juice around it.
Cover the ham loosely with foil.
Bake for 1.5 to 2 hours, basting every 30 minutes.
Remove the foil for the last 30 minutes to allow browning.
Check the internal temperature reaches 140°F.
Let the ham rest for 15 minutes before slicing.
Cooking Techniques
Equipment Needed
Spice Level:
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