Dill Pickle Deviled Eggs

Add eggs to boiling water and simmer for exactly 13 minutes.

Remove eggs and place them in an ice bath to chill for another 15 minutes.

Crack the eggs and peel them under cold running water.

Cut the eggs in half and mash the egg yolks.

Add Duke's Mayonnaise, mustard, Dill, dill pickles, lemon juice, grated garlic, and cayenne to the mashed yolks.

Transfer the yolk mixture to a plastic bag, seal it, and cut off the tip.

Fill the egg whites with the yolk mixture, placing the yolks on a paper towel to prevent slipping.

Top each filled egg with a slice of dill pickle and a sprig of Dill.

Equipment Needed

Spice Level:

Dietary