Show 906D Dill Pickle Deviled Eggs

Steam or pressure-cook 6 eggs to make them easier to peel.

Peel the boiled eggs and place the yolks in a bowl.

Add 2 tablespoons of mayonnaise to the yolks.

Mix in 1 teaspoon of yellow mustard.

Add 2 tablespoons of dill pickle brine.

Stir in 1 teaspoon of dried dill.

Add 1/4 teaspoon of garlic powder and mash the mixture together with a fork.

Chop 1/3 cup of dill pickles into small dice and add to the yolk mixture.

Stir the chopped dill pickles into the yolk mixture until combined.

Use a piping bag or two small spoons to fill the egg whites with the yolk mixture.

Garnish with additional chopped dill pickles or a sprinkle of dried dill if desired.

Equipment Needed

Spice Level: