How to cook tasty ham hocks easy recipe
Recipe Information
Smoked Ham Hocks and Posho
Cultural Context
Smoked Ham Hocks and Posho is a traditional South African dish that showcases the country's love for hearty, comforting meals. The dish combines the rich flavors of smoked ham hocks with posho, a staple made from cornmeal. It's often enjoyed in communal settings, reflecting the communal spirit of South African dining. Variations of posho can be found across Africa, but this particular combination is beloved in South Africa for its depth of flavor and satisfying texture.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cornmeal
🥗Healthier: quinoa
💰Cheaper: polenta
Quinoa is a healthier grain alternative, while polenta is often less expensive.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is a healthier fat option, while margarine can be more budget-friendly.
Wash the smoked pork hump shanks thoroughly.
Add water to a large pot and place the washed smoked pork hump shanks inside.
Turn the heat to high to bring the water to a boil quickly.
While waiting for the water to boil, chop the onions, carrots, and celery.
Add the chopped vegetables into the pot once the water is boiling.
Add ragu sauce to the pot for flavor.
Add chopped tomatoes into the pot as well.
Season with a tiny bit of salt, being cautious as the smoked meat may already contain salt.
Add garlic powder and any other spices later once the mixture is boiling.
Let the pot boil to ensure everything cooks well.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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