Receta de lasaña por Dani García

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

Preheat the oven to 375°F (190°C).

Cook lasagna noodles according to package instructions until al dente, then drain and set aside.

Heat olive oil in a large skillet over medium heat.

Add chopped onion, garlic, and bell pepper; sauté until softened, about 5 minutes.

Add ground beef and chorizo; cook until browned, breaking it apart, about 7-10 minutes.

Stir in tomato sauce, canned tomatoes, cumin, paprika, salt, and black pepper; simmer for 10 minutes.

In a baking dish, spread a layer of meat sauce on the bottom.

Place a layer of lasagna noodles over the sauce, then add a layer of cheese.

Repeat layering meat sauce, noodles, and cheese until all ingredients are used, finishing with cheese on top.

Cover the baking dish with foil and bake for 25 minutes.

Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.

Let the lasagna rest for 10 minutes before slicing.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens