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Champiñones al Ajillo | byOtoya

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Sauteed Garlic Mushrooms with Parsley

Cultural Context

Sauteed garlic mushrooms, known as 'setas al ajillo' in Spain, are a beloved tapa that showcases the country's rich culinary traditions. This dish is often enjoyed in bars and restaurants, highlighting the simple yet bold flavors of garlic and fresh herbs. Today, variations can be found globally, with mushrooms sautéed in various styles and seasonings, making it a versatile dish for any occasion.

SpanishESside
15 min
easy
4 servings
Servings4
mushrooms
olive oil
garlic
parsley
salt
black pepper
lemon juice
butter

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

1

Clean mushrooms and slice them evenly.

2

Heat olive oil in a skillet over medium heat until shimmering.

3

Add sliced mushrooms to the skillet in a single layer.

4

Cook mushrooms for 5-7 minutes until they start to brown.

5

Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.

6

Season with salt and black pepper to taste.

7

Add chopped parsley and stir to combine.

8

Remove from heat and drizzle with lemon juice before serving.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

Also Known As

Garlic MushroomsMushrooms al Ajillo
Local Name: Champiñones al ajillo

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