Easy Fluffy Homemade Biscuits - ONLY 6 INGREDIENTS

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt maintains tanginess while reducing calories.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds richness with fewer saturated fats.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup offers a unique flavor with similar sweetness.

Preheat the oven to 425°F (220°C).

In a large bowl, whisk together flour, baking powder, baking soda, and salt.

Cut in cold butter until the mixture resembles coarse crumbs.

Stir in buttermilk and honey until just combined.

Turn the dough onto a floured surface and knead gently 5-6 times.

Roll out the dough to about 1-inch thickness.

Cut out biscuits using a round cutter and place on a baking sheet.

Gather scraps, reroll, and cut out additional biscuits.

Brush tops with melted butter if desired.

Bake for 12-15 minutes until golden brown.

Remove from oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens