Simple Homemade Biscuits Recipe | Grandma's Secret to Buttery Homemade Biscuits

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt maintains tanginess while reducing calories.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds richness with fewer saturated fats.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup offers a unique flavor with similar sweetness.

Grate 1 stick of frozen butter into 4 and 1/2 cups of baking mix.

Use a fork to mix the butter into the baking mix until incorporated.

Make a well in the mixture and add 1 and 1/3 cups of buttermilk.

Mix together with a fork until almost fully incorporated.

Dump the mixture onto a bench and knead about 10 times.

Press the dough out to about 1/2 to 3/4 inch thick.

Use a 2 and 1/2 inch biscuit cutter to cut out biscuits, twisting to release.

Place biscuits on a parchment paper lined cookie sheet.

Preheat the oven to 450°F.

Bake biscuits for about 10-14 minutes until golden brown.

Melt some butter and brush it on top of the biscuits after baking.

Mix softened butter with hot honey peach glaze and spread on the biscuit.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens