How to make FLUFFY BISCUITS | Quick and Easy Biscuits in 30 minutes | Best Homemade biscuits recipe

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt maintains tanginess while reducing calories.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds richness with fewer saturated fats.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup offers a unique flavor with similar sweetness.

Add 2 cups of flour into a bowl.

Add 1/2 teaspoon of salt and 1 tablespoon of sugar to the flour.

Add 2 teaspoons of baking powder and stir to distribute evenly.

Add cold butter and incorporate using a pastry cutter until pea-sized pieces remain.

Add 3/4 cup of cold milk and use a fork to combine until the dough is moistened.

Transfer the dough onto a lightly floured work surface and form it into a rough square.

Divide the dough into four equal parts and stack them on top of each other.

Squish and pat the stacked dough to form a square again.

Press the dough to form a flat sheet of approximately 1 inch thick.

Dust the surface lightly with flour to cut out biscuits.

Cut out biscuits using a round cutter.

Stack the leftover dough, squish and pat to form a flat sheet to cut out more biscuits.

Place the biscuits on a baking sheet, leaving space between them.

Bake at 450°F (230°C) for around 14 minutes.

Brush the tops with melted butter while still warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens