Easy Homemade Biscuits Recipes For Beginners - How to Make Cookies at Home Without Oven By Ms Foods

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt maintains tanginess while reducing calories.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds richness with fewer saturated fats.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup offers a unique flavor with similar sweetness.

Mix ghee and sugar together until well combined.

Add the egg and mix until fully incorporated.

In a separate bowl, combine flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture and mix until a dough forms.

Fold in raisins if desired.

Shape the dough into biscuits.

Place the biscuits on a baking tray lined with paper.

Cook the biscuits on the stovetop or in a non-oven method until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens