HOW TO MAKE PIZZA EGG ROLLS

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar is often cheaper.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami can be more affordable.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be fresher, while canned is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is usually cheaper.

Lay out an egg roll wrapper on a plate with a corner pointing towards you.

Place 3 pieces of pepperoni in the center of the wrapper.

Open the string cheese and place it on top of the pepperoni.

Add a small amount of whole milk mozzarella on top of the string cheese.

Get a cup of cold water and use your finger to go around the edges of the egg roll wrapper to seal it.

Take one corner of the wrapper and fold it diagonally to the opposite corner, then fold in the sides and roll it tightly to seal.

Make sure to roll it tightly to avoid it opening in the fryer.

Heat oil in a fryer for frying the egg rolls, and ensure to have adult supervision for this step.

Prepare the sauce by heating up marinara sauce and adding onion powder, garlic powder, and fresh oregano, mixing well.

Add sugar to the sauce to balance the acidity and heat it up.

Brush the fried egg rolls with garlic butter after frying them.

Serve the egg rolls with the prepared sauce on the side for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens