How to make Pizza Egg Rolls

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar is often cheaper.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami can be more affordable.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be fresher, while canned is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is usually cheaper.

Lay out an egg roll wrapper on a clean surface with a corner pointing towards you.

Place a small amount of mozzarella cheese in the center of the wrapper.

Add a few pieces of pepperoni on top of the cheese.

Spoon a small amount of pizza sauce over the pepperoni.

Sprinkle salt and pepper on top.

Fold the bottom corner of the wrapper over the filling, tucking it in tightly.

Fold in the sides of the wrapper and roll it up tightly to seal.

Brush the outside of the egg roll with oil for crispiness.

Preheat the air fryer to 380°F (193°C).

Arrange the egg rolls in a single layer in the air fryer basket, leaving space between them.

Air fry the egg rolls for 8-10 minutes, flipping halfway through, until golden brown.

Remove from the air fryer and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens