Cheesesteak Tacos made on the Blackstone Griddle

Chop a large sweet onion into small pieces.

Chop one bell pepper into small bite-sized pieces.

Preheat the Blackstone griddle on high.

Add the chopped onion and bell pepper to the griddle.

Add 2 lbs of shaved beef to the griddle once the vegetables have some color.

Turn down the heat to avoid overcooking the meat and pull it apart into small bits.

Season the beef with Blackstone essentials blend seasoning.

Cook until all the pink in the beef is gone.

Add a little Texas Roadhouse steak sauce to the beef mixture.

Add a little A1 sauce for extra flavor.

Remove the cooked beef from the griddle and set it aside in a bowl.

Scrape down the griddle to remove any leftover steak bits.

Add oil to the griddle to help crisp the tortillas.

Place tortillas on the griddle with oil and add white quesadilla cheese on top.

Add the beef mixture to half of each tortilla.

Squeeze Duke's mayo onto the beef in the tacos.

Seal the tacos and cook until crispy.

Remove the tacos from the griddle and serve.

Equipment Needed

Spice Level:

Dietary

Allergens