Easy Chicken Tacos (Cilantro Lime)

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Place 2 chicken breasts at the bottom of a slow cooker.

Cut 2 limes in half and squeeze the juice over the chicken.

Add 16 ounces of your favorite salsa on top of the chicken.

Sprinkle 1/3 cup of chopped cilantro over the salsa.

Add 1 packet of taco seasoning and mix well.

Cover and cook on low for 6 to 7 hours.

Once cooked, shred the chicken and remove it from the juices.

Chop the chicken into pieces and split it into two batches.

Scoop about 3/4 cup of the remaining juice and pour it over the chicken.

Mix the chicken thoroughly with the juice and serve in tacos.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens