Gluten Free Pizza Base | Chia & Pepita Gluten Free Dough

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: rice flour

Almond flour is lower in carbs and adds healthy fats.

yeast

💰Cheaper: baking powder

Baking powder can be used for a quicker rise.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

Mill 110 grams of white rice and 110 grams of brown rice for 1 minute at speed 9 in the Thermomix.

Substitute 80 grams of millet with 120 grams of buckwheat and mill it down for the recipe.

Grease a deep-sided loaf tin and set aside, or use a pizza tray with a green liner to prevent the dough from going through the holes.

Add 40 grams of chickpea flour and 140 grams of arrowroot or tapioca flour to the mixture.

Incorporate 40 grams of chia seeds and 40 grams of pepitas into the dough.

Add 2 teaspoons of xanthan gum and 1 teaspoon of salt to the mixture.

Combine 2 tablespoons of honey or brown rice syrup and 400 grams of water with the dry ingredients.

Add 2 teaspoons of yeast and 1 teaspoon of apple cider vinegar to the mixture.

Incorporate 2 eggs into the dough, ensuring not to skip this step for fluffiness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens