Gluten free / Grain free Pizza Crust (Paleo, AIP, Vegan) || No Yeast Pizza Crust

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: rice flour

Almond flour is lower in carbs and adds healthy fats.

yeast

💰Cheaper: baking powder

Baking powder can be used for a quicker rise.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

In a bowl, combine 1 cup of cassava flour and 2 tablespoons of tapioca flour.

Add 1/2 teaspoon of sea salt and 1 teaspoon of nutritional yeast to the flour mixture.

Pour in 1/4 cup of warmed canned coconut milk and 2 tablespoons of extra virgin olive oil.

Mix the ingredients roughly until combined.

Heat water until really hot (not boiling) and add it to the flour mixture.

Mix until it forms a wet dough, using a spatula initially to avoid heat.

Once cool enough, use your hands to knead in a couple more tablespoons of extra virgin olive oil.

Spread the dough on a parchment-lined baking tray, shaping it into a round pizza crust.

Prick the dough with a fork to ensure even baking.

Brush the top of the crust with more olive oil to prevent drying out.

Bake the crust in a preheated oven at 475°F (245°C) for 20-25 minutes until crispy.

Prepare toppings by sautéing mushrooms and spinach with salt and garlic powder.

Add baked chicken pieces as a topping.

Once the crust is baked, add the toppings and optionally avocado slices before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens