Hot Chili Oil
Recipe Information
Hot Chili Oil
Cultural Context
Hot chili oil is a staple in Chinese cuisine, often used as a condiment to enhance the flavor of dishes. It reflects the bold and spicy flavors characteristic of Sichuan cooking, where chili oil is frequently drizzled over dumplings, noodles, and stir-fries. In recent years, it has gained popularity globally, inspiring various adaptations and uses in different culinary traditions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
neutral oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
dried red chili flakes
🥗Healthier: cayenne pepper
💰Cheaper: crushed red pepper
Cayenne provides similar heat with less cost.
sesame seeds
🥗Healthier: sunflower seeds
💰Cheaper: pumpkin seeds
Sunflower seeds offer a nutty flavor at a lower price.
Heat a pan over low heat.
Add chili flakes to the pan and roast them slightly, stirring them.
After roasting the chili flakes for a bit, let them heat for about one minute and a half.
Add vegetable oil to the pan with the chili flakes.
Stir the mixture until the oil changes color to orange and you can smell the chili aroma.
Once the oil is orange and fragrant, the hot chili oil is done.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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