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Hot Chili Oil

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Recipe Information

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Video-Specific Recipe

Hot Chili Oil

Cultural Context

Hot chili oil is a staple in Chinese cuisine, often used as a condiment to enhance the flavor of dishes. It reflects the bold and spicy flavors characteristic of Sichuan cooking, where chili oil is frequently drizzled over dumplings, noodles, and stir-fries. In recent years, it has gained popularity globally, inspiring various adaptations and uses in different culinary traditions.

ChineseUSother
15 min
easy
6 servings
Servings4
neutral oil
dried red chili flakes
garlic
ginger
scallions
sesame seeds
soy sauce
sugar
salt
star anise
cinnamon stick
bay leaves
peppercorns

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

neutral oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

dried red chili flakes

🥗Healthier: cayenne pepper

💰Cheaper: crushed red pepper

Cayenne provides similar heat with less cost.

sesame seeds

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds offer a nutty flavor at a lower price.

1

Heat a pan over low heat.

2

Add chili flakes to the pan and roast them slightly, stirring them.

3

After roasting the chili flakes for a bit, let them heat for about one minute and a half.

4

Add vegetable oil to the pan with the chili flakes.

5

Stir the mixture until the oil changes color to orange and you can smell the chili aroma.

6

Once the oil is orange and fragrant, the hot chili oil is done.

Cooking Techniques

infusing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

sesame

Also Known As

Chili OilSpicy Oil

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