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How To Make Hot Chili Oil Sauce | ASMR | #HotChiliOil #ChinaStreetFood #ASMR #Flavor #Cooking

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Recipe Information

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Video-Specific Recipe

Hot Chili Oil

Cultural Context

Hot chili oil is a staple in Chinese cuisine, often used as a condiment to enhance the flavor of dishes. It reflects the bold and spicy flavors characteristic of Sichuan cooking, where chili oil is frequently drizzled over dumplings, noodles, and stir-fries. In recent years, it has gained popularity globally, inspiring various adaptations and uses in different culinary traditions.

ChineseUSother
15 min
easy
6 servings
Servings4
1 cup neutral oil
1/2 cup dried red chili flakes
4 cloves garlic
1 tablespoon ginger
4 scallions
2 tablespoons sesame seeds
2 tablespoons soy sauce
1 tablespoon sugar
1 teaspoon salt
2 star anise
1 cinnamon stick
2 bay leaves
1 teaspoon peppercorns

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

neutral oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

dried red chili flakes

🥗Healthier: cayenne pepper

💰Cheaper: crushed red pepper

Cayenne provides similar heat with less cost.

sesame seeds

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds offer a nutty flavor at a lower price.

1

Heat neutral oil in a saucepan over medium heat until shimmering

2

Add dried red chili flakes to the hot oil

3

Stir the chili flakes for about 30 seconds until fragrant

4

Remove the saucepan from heat and let it cool slightly

5

Add minced garlic and ginger to the oil

6

Stir in chopped scallions and sesame seeds

7

Incorporate soy sauce, sugar, and salt to taste

8

Add star anise, cinnamon stick, and bay leaves for flavor

9

Allow the mixture to steep for at least 30 minutes

10

Strain the oil into a clean jar, discarding solids

11

Store in a cool, dark place for up to a month

Cooking Techniques

infusing

Spice Level:

🌶️🌶️🌶️

Allergens

sesame

Also Known As

Chili OilSpicy Oil

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