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Bing Fang's OG Hot Chili Oil Recipe

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Alex Ottusch
Alex Ottusch
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Recipe Information

Recipe Available
Video-Specific Recipe

Hot Chili Oil

Cultural Context

Hot chili oil is a staple in Chinese cuisine, often used as a condiment to enhance the flavor of dishes. It reflects the bold and spicy flavors characteristic of Sichuan cooking, where chili oil is frequently drizzled over dumplings, noodles, and stir-fries. In recent years, it has gained popularity globally, inspiring various adaptations and uses in different culinary traditions.

ChineseUSother
15 min
easy
6 servings
Servings4
1 cup chopped hot peppers
1 cup chili powder
1 cup chopped garlic
2 tablespoons ginger
2 tablespoons salted sesame seeds
salt to taste
oil (cold and hot)
bay leaf

neutral oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

dried red chili flakes

🥗Healthier: cayenne pepper

💰Cheaper: crushed red pepper

Cayenne provides similar heat with less cost.

sesame seeds

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds offer a nutty flavor at a lower price.

1

Introduce the recipe and ingredients for hot chili oil sauce.

2

Chop 1 cup of hot peppers and 1 cup of garlic.

3

Measure 1 cup of chili powder and mix it with the chopped hot peppers and garlic in a bowl.

4

Add cold oil to the mixture to prevent burning when hot oil is added later.

5

In a pot, boil oil with a bay leaf for about 10 minutes, then remove the bay leaf and discard it.

6

Heat the oil very high and pour it over the mixed ingredients of hot peppers, garlic, and chili powder.

7

Add 2 tablespoons of ginger and salt to taste to the mixture.

8

Stir the mixture well to combine all ingredients after adding the hot oil.

9

Finish the sauce by adding 2 tablespoons of salted sesame seeds.

Cooking Techniques

infusing

Equipment Needed

potbowl

Spice Level:

🌶️🌶️🌶️

Allergens

sesame

Also Known As

Chili OilSpicy Oil

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