Bing Fang's OG Hot Chili Oil Recipe
Recipe Information
Hot Chili Oil
Cultural Context
Hot chili oil is a staple in Chinese cuisine, often used as a condiment to enhance the flavor of dishes. It reflects the bold and spicy flavors characteristic of Sichuan cooking, where chili oil is frequently drizzled over dumplings, noodles, and stir-fries. In recent years, it has gained popularity globally, inspiring various adaptations and uses in different culinary traditions.
neutral oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
dried red chili flakes
🥗Healthier: cayenne pepper
💰Cheaper: crushed red pepper
Cayenne provides similar heat with less cost.
sesame seeds
🥗Healthier: sunflower seeds
💰Cheaper: pumpkin seeds
Sunflower seeds offer a nutty flavor at a lower price.
Introduce the recipe and ingredients for hot chili oil sauce.
Chop 1 cup of hot peppers and 1 cup of garlic.
Measure 1 cup of chili powder and mix it with the chopped hot peppers and garlic in a bowl.
Add cold oil to the mixture to prevent burning when hot oil is added later.
In a pot, boil oil with a bay leaf for about 10 minutes, then remove the bay leaf and discard it.
Heat the oil very high and pour it over the mixed ingredients of hot peppers, garlic, and chili powder.
Add 2 tablespoons of ginger and salt to taste to the mixture.
Stir the mixture well to combine all ingredients after adding the hot oil.
Finish the sauce by adding 2 tablespoons of salted sesame seeds.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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