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6 ingredient Chicken Banh Mi

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Recipe Information

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Chicken Banh Mi

Cultural Context

Originating from Vietnam, Banh Mi is a beloved street food that reflects the fusion of French colonial influence and local Vietnamese flavors. The combination of a crispy baguette filled with savory grilled meats, fresh vegetables, and aromatic herbs creates a delightful balance of textures and tastes. Today, Banh Mi has gained popularity worldwide, with countless variations incorporating different proteins and toppings, making it a versatile and satisfying meal.

VietnameseVNmain
60 min
medium
4 servings
Servings4
4 Coles Bakery Vietnamese Rolls
½ cup (150g) whole-egg mayonnaise
½ Coles RSPCA Approved Hot Roast Chicken, coarsely shredded
200g pkt Coles Beetroot Slaw
1 tbs sriracha or chilli sauce (optional)
8 long coriander sprigs, trimmed

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

grilled chicken

🥗Healthier: tofu

💰Cheaper: cooked chicken thighs

Tofu provides a plant-based option, while chicken thighs are less expensive than breasts.

1

Split each bread roll in half without cutting all the way through.

2

Spread cut sides with mayonnaise.

3

Fill with chicken and beetroot slaw.

4

Drizzle with chilli sauce, if desired.

5

Serve with coriander sprigs.

Cooking Techniques

marinatinggrillingpickling

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheatsoy

Also Known As

Banh Mi Ga

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