6 ingredient Chicken Banh Mi
Recipe Information
Chicken Banh Mi
Cultural Context
Originating from Vietnam, Banh Mi is a beloved street food that reflects the fusion of French colonial influence and local Vietnamese flavors. The combination of a crispy baguette filled with savory grilled meats, fresh vegetables, and aromatic herbs creates a delightful balance of textures and tastes. Today, Banh Mi has gained popularity worldwide, with countless variations incorporating different proteins and toppings, making it a versatile and satisfying meal.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
grilled chicken
🥗Healthier: tofu
💰Cheaper: cooked chicken thighs
Tofu provides a plant-based option, while chicken thighs are less expensive than breasts.
Split each bread roll in half without cutting all the way through.
Spread cut sides with mayonnaise.
Fill with chicken and beetroot slaw.
Drizzle with chilli sauce, if desired.
Serve with coriander sprigs.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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