Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

SUB) 모짜렐라치즈 핫도그 만들기 :Korean Street Food,Mozzarella Cheese Corndog, Korean Hotdog: 핫도그 반죽[우미스베이킹]

Login to Save
🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
1.7M views👍 43K
우미스베이킹Umi's baking
우미스베이킹Umi's baking
5 recipes on Enhanced Recipes
Follow 우미스베이킹Umi's baking to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Corndog Keju Mozarella

Cultural Context

Corndog Keju Mozarella, or Korean cheese corn dog, has become a popular street food in South Korea, especially among younger generations. This dish combines the classic corndog with gooey mozzarella cheese, creating a delightful fusion of flavors and textures. Traditionally enjoyed at festivals and markets, it has gained international popularity, inspiring variations across the globe.

KoreanKRmain
45 min
medium
4 servings
Servings4
250g bread flour (strong flour)
28g sugar
4g salt
6g instant dry yeast
1 egg
225g water
mozzarella
sausages
bread crumbs
sugar
ketchup
mustard sauce

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: string cheese

String cheese is often less expensive and can still melt well.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber while cake flour can be a cheaper option.

panko breadcrumbs

🥗Healthier: whole grain breadcrumbs

💰Cheaper: regular breadcrumbs

Regular breadcrumbs may be less expensive and still provide crunch.

hot dogs

🥗Healthier: chicken sausages

💰Cheaper: pork hot dogs

Pork hot dogs are often cheaper than chicken sausages.

1

Mix bread flour, sugar, salt, and instant dry yeast together.

2

Add water and egg, mix well until no dry flour is visible, then cover and let it rise until doubled in size.

3

Skewer mozzarella cheese and sausages.

4

Coat the skewered mozzarella and sausages with the risen dough.

5

Evenly coat with bread crumbs, then deep-fry in oil at 170 degrees Celsius.

6

Serve with sugar, ketchup, and mustard sauce to taste.

Cooking Techniques

batteringfrying

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Korean Cheese Corn Dog
Local Name: 콘드그 치즈 모짜렐라

More Corndog Keju Mozarella Videos

(6 videos)

Similar Korean Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)